June/July, 2008

Message from the President:

Summer has arrived, I hope everyone has some exciting plans with family and friends. Have a happy 4th of July and a wonderful summer. Remember to be safe and to enjoy those fireworks and Bar-B-Q's as much as possible.

On a more serious note, it is with a heavy heart that we say farewell to one of BMSI's finest, Bill Weaver. Please join me in wishing Bill all the best in life and congratulations on his decision to retire. I am sure everyone he's touched in the industry in the past 40+ years will miss him.

BMSI will be sponsoring a good-bye happy hour for Bill at the Green Turtle on Friday July 11th from 5:30pm to 8:30pm. The Green Turtle is located at 601 F St NW, Washington, DC - (202) 637-8889 (Gallery Place Metro stop).

And as one person leaves, another person steps in the door.please join me in welcoming Gene Newman as BMSI's new field operations manager. Gene comes to us from Grubb and Ellis and has 20+ years of experience in the real estate market and has served in a supervisory capacity for over 10 years. I am sure you will find Gene's knowledge and experience will prove to be an asset to BMSI and existing clients.

Sincerely,                          
Education
At BMSI, we encourage all of our employees to take trade-related courses to sharpen their service skills. In fact, to keep up with changes in technology that affect our engineering trade, continuing education is a must.

If you are looking for time to further enhance your education, now is the time! The ultimate goal for educational advancement is to obtain a Masters HVACR license for Maryland, Virginia, and/or the District of Columbia. At a minimum, Chief Engineers in Maryland should have a MD 1st class license. In the District of Columbia, the DC 3rd class license.

For those of you who are interested, we have included some useful information to get you started:

NAPE- Educational Development
Interested in signing up for classes?
Go to NAPE where the opportunities for advancement are endless!

Listed below are additional links that can lead you in the right direction for educational progress:

Industry News

Cold Air Distribution: A new approach for Commercial Buildings

Have you ever operated or maintained a cold air distribution HVAC system? If not, it looks exactly like a conventional VAV box distribution system, with supporting air handlers, chillers and cooling towers. But it operates totally different! Read more to find out...

Cold Air Distribution

Cold air distribution systems are being installed in more new buildings in the Washington Metropolitan area. Chances are that you will one day be assigned to a building that has one. Several of our engineers currently operate and maintain them.

If you've ever heard of cold deck, then cold air systems are a variation of that technology. The theory behind this design is that by using smaller-sized equipment that produces colder air, you can condition interior space to the same temperature, thus saving money on the construction of the building.

A wider temperature difference between the discharge air temperature and the interior space allows for a lower relative humidity level at the same temperature. As a comparison, an interior space at 76 degrees and 30 percent humidity will feel exactly the same as 74 degrees and 50 percent humidity, such as a typical VAV distribution system provides.

The equipment used in a cold air system looks the same as in any other HVAC system. Above the ceiling, the cold air distribution system looks identical to a fan VAV box distribution system. However, that's where the similarity ends. VAV boxes in cold air systems are actually called PIU's, or Powered Induction Units. By design, they operate completely opposite than a VAV box. Where a VAV box delivers a variable volume of air at a constant temperature (typically 55 degrees), the PIU box delivers a constant volume of air at a variable temperature. The PIU box receives 45-46 degree primary air from the air handling unit and mixes it with 74-76 degree return plenum air drawn by the fan in the PIU box. As more primary air is used, the fan in the box slows down. As less primary air is used, the fan speeds up. PIU boxes serving exterior zones typically have electric heating elements, also similar to VAV boxes. However, PIU boxes with heat operate on a zero-minimum setpoint position, using fan air only when in heating mode.

Cold air systems typically utilize chilled water. To make 45-46 degree primary air, the chilled water needs to be 38 degrees. For anyone who has operated a chiller, we were taught that you should never chill the water below 42 degrees, or otherwise risk freezing the evaporator tubes. Chillers for cold air systems are designed to operate under lower temperatures.

As you would imagine, operating, making adjustments, and maintaining cold air systems involve a different technology and knowledge than what engineers were typically taught. The secret to success is to read the design documents and understand the control sequence of operations. Do not try to employ economizing strategies to increase efficiency. Cold air systems are based upon a delicate balance of temperature and relative humidity, and you will create humidity problems sufficient to grow mold in the ductwork if you "tweak" the temperature settings.

Health & Safety

Radiation Safety for HVAC Engineers and Technicians

Although some engineers and technicians within the HVAC industry may have acquired an understanding of radiation from their education; it is a rather specialized field. Don't feel singled out if your knowledge is zero or based on hearsay. You're not working in a vacuum because experts in radiation safety are available to help you.

Read the complete article at www.csemag.com/article/CA495482.html

Did you know?

1901 L Street

Recently a BMSI engineer, Henry Choat, reduced his buildings electrical consumption by 40% between 2006-2007.
Here are some examples of how he did it:

    Chiller:
    1. Re-indexed set points on chillers depending on outside air temperature
    2. Changed the loading % depending on demand
    E.M.S. System:
    1. Repaired a malfunctioning 3 way valve that controls the chilled water supply to the perimeter induction units
    2. Increased the set point on the secondary chilled water system to 47°
    3. Installed an optimum schedule on start-up
    Air Handler Unit System:
    1. Utilized main air handler to supply building heat as much as possible instead of induction units.
    Lighting Systems:
    1. Changed over to E.C.O. energy saving life tubes.
    Water Conservation:
      When 1901 L Street was enduring an approximate water loss of 160,000 gallons per month. Henry discovered an open bypass valve on the condenser water system. It was then realized that a tenant within the building was dumping condenser water directly down the drain.
      ***This method of conservatory is in addition to the 40% energy savings. ****
"Engineers should focus their attention on utility cost as if they were responsible for paying the bill"
~Henry Choate
Birthdays Anniversaries Welcome.
Paul Pica           6/9
Louis Bose        6/10
Adilio Lopez     6/13
Nick Beys         6/14
James Hodge    6/29
Shameeka Costley    6/4/07
James Berry               6/7/04
Adilio Lopez               6/10/04
James Hodge              6/13/05
Alan Williams            6/13/07
Omar Bilal                 6/21/04
James Corker            6/22/04
BMSI would like to welcome the newest additions to the company:
Gene Newman
Jose Rosado
Daniel James
David Garrison
Elijah Green
Paolo Argueta
Gene Newman
Jose Ayala
Events Monthly Inspiration
The BOMA/AOBA Toby Luncheon will be held June 27, 2008 at the J.W. Marriott, from 11:30 to 2:00. Non-member fee to attend this function is $115.00. Learn more about the TOBY award or BOMA by visiting their website.

BMSI says good-bye to Bill Weaver
Time/Location: The Green Turtle
Friday July 11th from 5:30pm to 8:30pm.

The Green Turtle is located at 601 F St NW, Washington, DC - (202) 637-8889 (Gallery Place Metro stop).

To the attentive eye, each moment of the year has it's own beauty.

~Ralph Waldo Emerson
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